14:42
Feb 22
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'Full written recipe for Veg Hakka Noodles Prep time: 15-20 minutes Cooking time: 10-12 minutes Serves: 2-3 people Ingredients: OIL | तेल AS REQUIRED GARLIC | लेहसुन 1 TBSP ONIONS | प्याज़ 1/3 CUP CARROTS | गाजर 1/3 CUP CAPSICUM | शिमला मिर्च 1/3 CUP CABBAGE | पत्ता गोभी 1/3 CUP SUGAR | शक्कर A PINCH GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL NOODLES | नूडल्स 1 PACKET / 150 GRAMS SALT | नमक AS REQUIRED WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP VINEGAR | सिरका 1/2 TSP AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL) Method: To make veg hakka noodles you will first need to pre-prep by cutting all the veggies. Carrots Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving. Further cut thin, even, diagonal slices & then arrange them in a line. Now start cutting thing matchsticks of the carrots in one continuous motion, if you find this method difficult, you can also stack the slices together & cut evenly sized matchsticks. Your carrot juliennes are ready. Cabbage Divide the cabbage into two equal halves, place the flat side down & again cut it into two equal halves. Trim off the stem & also remove some leaves of the core as they are hard in texture & difficult to cut. Once you have removed the stem & core, place your hand on top of the cabbage & apply pressure to flatten it a bit. Now start cutting thin shreds moving in one direction, this cut is called a chiffonade. Your chiffonade cut cabbage is ready. Capsicum Trim off the top & bottom of the capsicum & keep it upright on the chopping board. Then make a slit from the top to bottom, now lay the capsicum on the chopping board & insert the knife inside the slit. Now press the blade onto the capsicum & start rolling it outwards while moving the knife with it. This is how you will be able to get rid of the core, not spread the capsicum out & cut it into 3-4 parts, now you can cut them length or width wise, place the skin side down & just cut juliennes the same way as the carrots. If you find this method difficult, you can also do the same by keeping the capsicum upright & then cutting the sides, this will also separate the top & bottom of the capsicum along with its core. Onions Peel the onions & cut them in two equal halves. Place the flat side down on the chopping board & cut evenly sized slices length wise, make sure that the slices are neither too thick nor too thin. Once you have cut all the slices, you will need to separate the layers of the slices. Your perfectly cut onions for noodles are ready. Spring onions To cut the spring onion greens for the noodles place a bunch of them together on the chopping board & cut 1 inch long strips. Now to cut spring onion greens for the garnish, place a bunch of spring onion greens on the chopping board & now cut the spring onions finely moving in one direction. Your spring onions for noodles & garnish are ready. Boiling noodles Bring water to a roaring boil & add salt to taste along with 1 tsp of oil. Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated. Further, switch off the flame & cover it for two to two & a half minutes. Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other. Your perfectly boiled noodles are ready. Now to make veg hakka noodles, set a wok on high flame & let it heat nicely, once it gets heated add 1 tbsp of oil & let the oil heat nicely as well. Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds. Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients. Stir & mix everything well & cook for one to one & a half minute. Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens. #YFL #SanjyotKeer #HakkaNoodles The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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